Does your cooking oil smell bad?
It is true that it deteriorates quickly after a few uses.
The problem is that it makes food taste different and the house stinks.
And frying smells are stubborn.
Fortunately, there is a great trick to be able to use frying oil longer. And odorless!
The trick is to use potato peelings. Watch:
1. Save the peelings when peeling potatoes.
2. Wash them thoroughly.
3. Heat the oil.
4. Place the clean potato peelings in it.
5. Cook for 5 minutes.
6. Filter.
There you go, your frying oil is now all clean :-)
Easy, practical and economical!
You will be able to use it longer before throwing it away.
You have given a second life to your frying oil.
It retains a good quality, with a good taste.
It also keeps a normal smell and no longer stinks in the house.
