Fish is delicious, but best eaten fresh .
Only here it is, it is not always easy to know its degree of freshness...
Here are my 4 tips to guide you in this task which, in the end, is quite simple! Watch:
The fish should smell of iodine and algae. If you smell ammonia rather than tide, it means it lacks freshness.
His eyes should be bright and clear. Well rounded, they occupy the entire orbit. The eye should not be dark and opaque. This would be proof that it was caught several days ago.
Lift its gills and you can see the color of its gills. These should have a nice red or pink color and still be moist. If they appear slimy with mucus, then run away!
The fish should be shiny, firm and springy to the touch. Gently press down with your thumb and the fish should spring back to its original shape. Your fingerprint should not remain visible. Finally, no coloring should appear along the central edge.
If these 4 criteria are validated, then do not hesitate to buy this beautiful fish. So you can choose the best fish for delicious meals.
To save, buy your fish whole rather than filleted. Not only will you be able to ensure its freshness, but you will also save money because you will not pay for the work of the fishmonger.
Also, choose a fish market where the ice is plentiful and clean. This is the first thing to check to ensure the quality of its products.
