All knowledgeable pastry chefs know that eggs are an almost essential ingredient in cakes.
However, some people do not tolerate them (cholesterol, allergies...), and others adopt a "vegan" diet without eggs .
Or it also often happens that we decide to bake a cake and we don't have enough on hand.
Fortunately, there is an easy way to replace them in your baked goods. Watch:
For your cakes, cupcakes and brownies, you can replace 1 egg with one of the following foods of your choice:
1. 85g applesauce or
2. 60 g yoghurt or
3. 1/2 mashed banana or
4. 60 g of vegetable oil.
There you go, you know how to make pastry without using eggs :-)
Simple, practical and effective!
And you will see, your recipes are just as delicious.
It is the ideal solution for people with allergies or vegans.
If your recipe calls for several eggs, it is possible to replace them with several of these alternatives!
Your cake will be even tastier.
