Tired of opening a jar of jam and finding a layer in it thick mold? Yuck!
After opening a jar of jam, a layer of mold may form after some time.
And frankly, moldy jam is not only disgusting, it's a hell of a waste!
Fortunately, there is a simple trick to prevent your jam from going mouldy.
The trick is to keep your jar of jam upside down and preferably in the fridge. Watch:
1. Close the jam jar tightly.
2. Lay it upside down in the fridge.
There you go, now you know what to do to no more mold in the jam :-)
No more wasting your homemade jam!
To improve the effectiveness of this trick, also remember to put the jar of jam in the fridge.
Very practical if you are away from home for a few days or if you are going on vacation.
