VERY Easy to Make:The Express Recipe for Gazpacho with Tomatoes and Peppers.

When it's hot, nothing beats a chilled gazpacho!

And I think you'll agree:homemade gazpachos are much better, right?

With my express recipe for tomato and pepper gazpacho, it's super easy to make.

All you need for this easy recipe is 15 minutes flat. Watch:

Contents

• Ingredients
• How to
• Result

Ingredients

Preparation:10 min – Cooking 5 min

Red peppers: x 2

Cucumber: x 1

Olive oil: 6 tablespoons

Crushed tomatoes: 800g

Vinegar: 4 tablespoons

Cherry tomatoes: 200g

How to

1. Remove stems and seeds from peppers.

2. Put them in boiling water for five minutes.

3. Peel the cucumber, remove the seeds and dice it.

4. Mix all the ingredients in a blender, except the cherry tomatoes.

5. Cut the cherry tomatoes in half and add them.

6. Salt, pepper, chill.

Result

There you go, your homemade gazpacho is already ready :-)

It's quick and easy, isn't it?

And besides, it's delicious and refreshing, especially in summer.