Do you like king prawns?
Me too ! As an appetizer, starter or main course, I love these large prawns.
But where I prefer them is when they are slightly spicy. They are then simply divine...
A few cloves of garlic, a pinch of curry, turmeric and a sprig of parsley. And hop, the trick is done in 5 min for a very reasonable price.
This is a succulent recipe that is very easy to make, perfect for entertaining guests without having to worry. Watch:
- 600 g fresh or frozen prawns
- 4 cloves of garlic
- 4 sprigs of parsley
- 1 teaspoon of curry
- 1 teaspoon of turmeric
- 3 tablespoons of olive oil
- Pepper
1. Rinse and shell the prawns.
2. Peel and chop the garlic cloves.
3. Wash, spin dry and chop the parsley.
4. In a skillet, pour the olive oil.
5. Sauté the garlic.
6. Add the prawns.
7. Turn them as soon as they turn pink.
8. Sprinkle with curry and turmeric, pepper.
9. Add the parsley.
There you go, your spicy prawns are already ready in 5 minutes :-)
Accompany these spicy prawns with basmati rice.
When I use frozen prawns, I thaw them in their packaging in the open air or in the refrigerator. Once thawed, I take them out of their packaging, drain them in a colander and then wipe them with paper towels.
- 800 g of fresh or frozen prawns:€27.98 per kilo, i.e. €16.79
- 1 bunch of parsley:€1
- 1 teaspoon of curry:5 g at €16 per kilo, i.e. €0.08
- 1 teaspoon of turmeric:5 g at €58.38 per kilo or €0.29
My tasty spicy prawns cost me €4.54 per person or at €18.16 for 4 people.
