The fridge is surely one of the greatest inventions of the 20th century .
But did you know that some foods have difficulty going through the fridge box?
And that others keep perfectly well WITHOUT a refrigerator?
Bananas that turn black, onions that go soft, fresh herbs that dry up...
So to avoid food waste and save energy (because yes, the fridge consumes a lot!)...
...here is the list of 28 foods that should NEVER be put in the fridge . Watch:
Be aware that bananas tend to darken much faster if you keep them in the refrigerator.
Thus, it is better to keep them at room temperature, because light and open air slow down their decomposition.
On the other hand, warmer temperatures help fruits ripen faster (good to know when you bought bananas that are too green).
To discover: Storing Bananas:How to Store Them Longer?
Stored in the fridge, your coffee absorbs the flavors of other foods you have put in the fridge.
So, it is best to store coffee at room temperature in an airtight container, in a dry place and out of direct sunlight.
To discover: 18 Surprising Uses for Coffee Grounds You Had No Idea About.
Know that the best place to store tomatoes is in the open air on the kitchen table or on the counter, and not in the refrigerator.
Indeed, in the cold, tomatoes not only lose their flavor, but they also tend to soften and become floury.
To discover: The One and Only Way to Properly Store Tomatoes.
In the cold, the honey thickens and crystallizes, thus losing its delicious creamy texture.
Ideally, keep it in a glass jar in a dry place away from direct sunlight, such as a cupboard.
And if your honey has hardened, use this trick with hot water to make it liquid again.
To discover: 10 Surprising Uses of Honey. Don't Miss Issue 9!
Basil, rosemary, thyme and other fresh herbs lose their flavor and also tend to dry out when kept in the refrigerator.
So, to keep them longer, put them in a small glass with a little water.
Then, keep the glass, with the fresh herbs inside, in a place at room temperature and out of direct sunlight.
To discover: Herbs:18 Clever Ways to Grow Them Indoors.
Keeping bread in the refrigerator is a very bad idea:in the cold, it will go stale and harden even more quickly.
Bread keeps best between room temperature, and preferably in a tea towel, cloth bag, or bread box, like this one.
And if you find yourself with too much bread under your elbow, know that it can also be kept in the freezer.
To discover: 7 Tricks That Work to Keep Bread Fresher Longer.
As with honey, olive oil, coconut oil and other vegetable oils will thicken quickly if kept cold.
Instead, keep them in a closet, or other place at room temperature and out of direct sunlight.
Likewise, oil and vinegar-based dressings do not need to be stored in the refrigerator.
They keep perfectly in a dry place at room temperature.
On the other hand, vinaigrette sauces that contain mayonnaise, yogurt or cream must be kept cool.
To discover: No More Need to Buy Vinaigrette! Here are 4 Easy Recipes Ready In 5 Min.
There's a good reason why melons and watermelons aren't kept cold in the supermarket!
Melons, like watermelons, keep best in the open air and at room temperature.
On the other hand, once they are cut, keep them in the refrigerator.
To discover: 4 Tips For Choosing A Delicious Melon Every Time!
Be careful, by putting an unripe avocado in the refrigerator, you risk disrupting its ripening.
Instead, keep your avocados at room temperature, in a fruit bowl.
We advise you to keep them in sight on the kitchen table – it will motivate you to try our easy and inexpensive guacamole recipe!
To discover: The Unstoppable Trick To Tell If An Avocado Is Ripe (Without The Touch).
The humidity and cold of the refrigerator accelerate aging and cause onions and shallots to lose their crunch.
In addition, in the refrigerator, onions tend to transmit their aroma to all neighboring foods…
Not only are your onions getting wilted, your butter just might have an onion scent too.
So, unless they are already sliced, onions can be stored in a dry place, at room temperature and out of direct sunlight.
But be careful, never put them next to your bag of potatoes…
To discover: The 7 Best Ways to Peel Onions Without Crying.
In the refrigerator, potato starch turns into sugar.
As a result, your potatoes, sweet potatoes and other tubers quickly turn black and mealy.
Instead, store them in a paper bag in a cool place out of direct sunlight.
And as a reminder:never keep onions and potatoes together. This is because both release a gas that quickly causes them to rot.
To discover: 4 Simple Steps To Grow 45 kg Potatoes in a Barrel!
Again, think about where garlic is kept in the supermarket...on a shelf, not in the cold!
Stored in the refrigerator, garlic loses its flavor and deteriorates more quickly.
So, keep the garlic in a dry place away from direct sunlight.
To discover: The Health Benefits of Garlic, an Unsung Natural Remedy.
Putting walnuts, hazelnuts and other shelled fruits in the refrigerator helps preserve their natural oils.
However, there is a disadvantage:the cold alters the flavor of the nuts.
So, it is better to keep them in an airtight container, in a cool place and away from direct sunlight.
In addition, be aware that walnuts keep perfectly in the freezer for 6 months.
To discover: 18 Health Benefits of Nuts Nobody Knows.
Keep a butternut squash in the fridge?
This is a mistake, because humidity and cold alter its taste and cause it to rot faster.
If you have a whole squash, it's best to store it at room temperature, on the kitchen table, or in a cupboard.
On the other hand, if your squash is cut, it will keep for about 4 days in the refrigerator, or in the freezer, preferably diced.
Are you looking for a new recipe? Click here for the recipe for Roasted Butternut Squash with Lentils and Gorgonzola.
To discover: The Trick To Cut A Butternut Squash Into Cubes EASILY.
If they are not yet ripe, mangoes can be stored at room temperature, like avocados.
Indeed, the cold of the refrigerator risks strongly disturbing the ripening of exotic fruits, and consequently their taste.
If you want to ripen a mango faster, then keep it in a plastic bag.
And only when its flesh is very tender, put it in the refrigerator.
To discover: The Trick To Peeling A Mango WITHOUT Getting Sticky Fingers.
Few people know that it is not necessary to put eggplants in the refrigerator.
On the other hand, be aware that eggplants do not tolerate heat well, which tends to make their flesh too elastic.
Thus, it is better to keep them in a cool place and away from direct sunlight.
To discover:
The Genius Trick To Prevent Eggplants From Absorbing TOO MUCH Oil.
The cakes keep their flavors better if they are not kept cold.
Thus, they can be stored perfectly at room temperature, for 3 to 7 days, in an airtight container.
On the other hand, cakes filled or topped with a cream-based filling must be stored in the refrigerator.
Click here to discover the 40 tips &tricks to make your cakes a success every time.
To discover: 11 Mistakes to Avoid to NEVER Mess Up Your Cake Again.
Many people keep Tabasco sauce on a shelf in the refrigerator, but it is not necessary.
Indeed, hot sauces contain a lot of vinegar, which prevents the development of bacteria.
In addition, if you keep the Tabasco at room temperature, it retains all its spicy flavors.
When stored in the refrigerator, dried fruits absorb too much moisture, which alters their taste and texture.
It is better to keep them in an airtight container, in a dry place and away from direct sunlight.
At room temperature, dried fruits can keep all their flavors for 6 months.
To discover: How to Make Homemade Dried Fruit? The Technique Finally Unveiled.
Especially not in the fridge! This is the worst place to keep chocolate.
Indeed, the cold and humidity of the refrigerator can alter the taste, color and texture of the chocolate.
Stored in the cold, the chocolate is covered with a whitish layer, due to the rise of the fat on the surface.
Also, chocolate (especially cocoa butter) absorbs aromas from neighboring foods, so best to keep it away from strong-smelling foods.
To perfectly preserve the chocolate, keep it in an airtight container, in a cool and very dry place, such as a kitchen cupboard.
To discover: "Certainly The Best Chocolate Chip Cookies I've Ever Eaten."
Pastries keep best at room temperature, in a paper bag.
Indeed, if you put them in the refrigerator, it can alter their delicious texture, because the condensation softens and moistens the dough.
To discover: 21 Baking Tips That Will Simplify Your Life. Don't Miss #17!
If your peaches are not yet ripe and ready to eat, do not put them in the refrigerator.
Like most stone fruits, peaches don't like the cold.
This disrupts their ripening, and as a result, you'll end up with bland-tasting peaches because they don't ripen.
But that's not all... Cool peaches also tend to rot more easily.
So, instead, keep the peaches at room temperature, on the kitchen table.
And only when they are ripe and ready to eat, put them in the fridge.
No need to put the jam jars in the fridge.
If it has been properly sterilized, it will keep perfectly for 2 years at room temperature, in a cupboard.
But once started, on the other hand, the jam should be kept in the refrigerator, and preferably upside down to avoid the formation of mould.
To discover: A Jam Recipe Against Constipation.
On the label of bottles of soy sauce, it is indicated that it must be kept refrigerated after opening.
And yet, on the tables of Asian restaurants, we see bottles of soy sauce stored neatly all day long and without any danger to health.
The truth ? Thanks to its high salt content, soy sauce can be kept for up to 6 months at room temperature.
If you don't plan to sand the champagne bottle in the next 5 days, then there's no need to keep it in the fridge.
Moreover, be aware that slight variations in temperature when opening and closing the door of your fridge can even alter the taste of sparkling wines.
Ideally, bottles of champagne are kept on their side, out of direct sunlight and in a room where the temperature is constant.
Put your bottle in the fridge, still lying down, about 4 hours before serving.
To discover: Finally, a tip for corking a bottle of champagne that has been opened.
Citrus fruits keep better in the open air, as they are juicier and tastier.
Indeed, the cold can deteriorate the quality of lemons, oranges, grapefruits and limes.
If you plan to enjoy your citrus fruits within 2 weeks, store them at room temperature in a cool, dry place.
On the other hand, if you want to keep them longer, put your citrus fruits in a paper bag in the fresh compartment of the refrigerator.
To discover: 43 Lemon Uses That Will Blow Your Mind!
Is your butter difficult to spread? Normal, kept in the refrigerator, the butter solidifies and becomes too hard.
However, be aware that butter keeps perfectly at room temperature, for 1 day or 2 in a covered plate or a butter dish like this one.
During periods of high heat, to prevent the butter from melting or going rancid, consider storing it in a slightly cooler place away from direct sunlight.
And of course, if you know you won't be using butter in the next few days, it's best to keep it in the fridge.
To discover: Grandma's Trick For Cutting Butter That's Too Hard.
Contrary to popular belief, eggs do not fare better in the refrigerator.
In fact, eggs can be stored perfectly without a refrigerator, at room temperature.
In addition, the porous shell makes the egg absorb all the odors present in the fridge.
Better to place them on top of the refrigerator or in a cupboard, away from light.
To discover: 12 Essential Tips to Know Before Cooking Eggs.
