You don't fancy hot corn?
Ah yes, but on the other hand it will have to be peeled and then cooked.
And then it's stringy afterwards. The galley.
Well not anymore, thanks to our trick that will allow you to peel and cook your cob perfectly in 5 minutes.
Just put the cob for 4 minutes in the microwave, without removing its skin or preparing it. Without breaking your head.
After 4 minutes, take it out of the microwave (put on gloves!), give it a bang and the cob will fall right off, peeled and cooked.
There you go, your corn on the cob is ready to eat :-)
Simple, practical and effective!
Magical ? Yes, but it works, the proof:
And if you don't know what to do with the cooking water from a corn on the cob, I'll give you 4 anti-waste tips here.
