In the series of simple and inexpensive quiches, here is the one with mushrooms.
Delicious after a soup in winter or accompanying a salad in spring, you'll tell us about it.
So, get cooking!
- 1 shortcrust pastry (you can make it yourself)
- 400 gr of seasonal mushrooms or button mushrooms
- 10 cl of milk
- 4 eggs
- 20 gr of butter
- salt, pepper, nutmeg, parsley... according to your taste
1. Preheat your oven to 220° (th.8)
2. Spread your shortcrust pastry in a pie pan
3. Wash the mushrooms if necessary, drain them
4. Brown your mushrooms in a pan with the butter (between 8 and 15 minutes of cooking)
5. In a dish, mix milk, eggs, mushrooms, salt, pepper and other spices
6. Pour the mixture over the dough
7. Bake for about 30 minutes
Collect seasonal mushrooms if you like to walk around. This quiche can be made with all types of mushrooms.
If in doubt, after picking, show them to a pharmacist, who knows if your mushrooms are not bad.
You can buy dried or canned mushrooms, such as button mushrooms.
