Endives, we love them and we eat them practically all year round .
On the other hand, it must be recognized that when you eat them cooked, you can detect a slight bitterness in them.
If this bitterness bothers you, here is an effective trick to get rid of it very quickly.
To remove any bitterness from your endives, make a 1 to 2 cm cut at their base, in the shape of a cone.
To further reduce the bitterness:
- quickly wash your endives under cold water, without soaking them;
- do not blanch them, or add a few drops of lemon juice to the water.
Click here to discover this trick, as well as the recipe for endives with ham.
