You have started one lemon and don't need the other half ?
You are afraid that this lemon half will rot or dry out. As usual.
And you think "what a waste!"
Luckily, there are 5 simple tips for storing an opened lemon.
Place your half-lemon on a saucer containing a little vinegar, flesh side down. Check out the trick here.
Sprinkle the lemon flesh with fine salt. The next time you use your lemon, remove the first slice of the salted lemon.
Immerse your lemon in a glass of water, submerged flesh down.
If you have removed the zest from the lemon, immerse it in a bowl filled with water. Change the water daily and store in the refrigerator.
A silicone lid is this unusual object that is pictured in our trick. That's not a good idea, is it? If you like, you can buy some here.
There you go, you can keep your lemons like this for 1 to 2 week(s) :-)
