Not sure how long you can safely keep a food?
It's true that the shelf life of food varies a lot.
As a result, we often ask ourselves the following question:
Can I eat this stuff safely? Or should I throw it away?
To help you make the right choice, here is the illustrated guide to food storage times:
If you keep food in the freezer :
- charcuterie :1 to 2 months.
- the fish :2 to 6 months.
- minced meat :3 to 4 months.
- the steaks :6 to 12 months.
- a whole chicken :1 year.
- bread :1 year.
- fresh vegetables :1 year.
- fresh fruit :1 year.
If you store food in the pantry :
- bread :5 to 7 days.
- peanut butter :6 months.
- cereals :1 year.
- rice :1 year.
- tin cans :1 year.
- salad dressings :1 year.
- jams and syrups :1 year.
- pasta :2 years.
There you go, now you know how long to keep food in your freezer and pantry :-)
I hope this will save you less mess and more savings!
