When we cook, we all have the habit of throwing cooking water in the sink...
But in fact, it's a shame! Why?
Because the cooking water can be used for many things around the house.
And the same is true for vegetables, potatoes, rice, pasta and eggs.
Here are 5 cooking waters you will never need to throw away . Watch:
Click here to print this guide in PDF format.
Uses:
- food (broth and soup)
- natural fertilizer for the garden
Properties:
- very good source of nutrients
- remineralising
- relieves digestive disorders
To discover: My Vegetable Cooking Water, An Ecological Natural Fertilizer.
Uses:
- restores shine to silverware
- cosmetic (mask)
- against weeds
Properties:
- natural weed killer
- moisturizes the skin
To discover: 4 Potato Cooking Water Uses Everyone Should Know.
Uses:
- cosmetics
- food
Properties:
- allows hair to shine
- ingested, it has anti-diarrhea properties
To discover: Here's How To Smooth And Nourish Your Hair With Rice Cooking Water.
Uses:
- household product
- against weeds
Properties:
- stain and descaling function
- natural weed killer
To discover: What To Do With Pasta Cooking Water? 16 Surprising Uses!
Uses:
- highly effective organic fertilizer
- as an energy drink
Properties:
- very rich in nutrients
- enriches the soil
- ideal in case of fatigue to replenish your energy
To discover: What To Do With Egg Cooking Water? Discover the Tip.
There you go, you now know how to use cooking water when cooking :-)
Easy, fast and efficient, right?
No more throwing cooking water down the sink!
For the vegetable cooking water, it works with all vegetables:carrots, leeks, cabbage, endives, spinach, beets, asparagus, artichokes, tomatoes, green beans, mushrooms, broccoli, Swiss chard, and turnips.
And besides, for chickpea juice, here's what you can do with it.
And you, do you know of other uses for vegetable water? Share them in comments. We can't wait to read you!
