Spring rolls with strawberries, basil and chocolate sauce

You can vary with spring rolls. In the book Spring Rolls, this recipe is for a sweet variant. Worth a try!

Ingredients
For 10 rolls
Preparation:15 min. – Cooking time:5 min.

• 250 g strawberries
• ¼ cantaloupe melon
• 1 tbsp basil, finely chopped
• juice of 1 lime
• 4 kiwis
• 10 rice sheets

For the chocolate sauce

• 100 g dark chocolate
• 100 ml whipped cream

Preparation

1. Cut the strawberries and the melon into small cubes. Mix them in a bowl with the basil and lime juice.
2. Peel the kiwis and cut them into thin slices.
3. For the sauce, chop the chocolate finely and put the pieces in a bowl. Bring the cream to a boil and pour it over the chocolate. Stir until a smooth sauce is formed.
4. Place the moist rice sheets each with the fruit mixture and place 3 slices of kiwi on top.
5. Finish the rolls by folding the top over the filling. Fold the sides inwards, so that you get a kind of envelope and then roll the sheet up. Serve with the chocolate sauce.

Enjoy your meal!

This is a recipe from the book Spring Rolls by Pauline Dubois, €9.99 via Bol.com.

Text:Pauline Dubois | Photography:Fabrice Vegas