Hasta la pasta

Ciao, ready-made pasta:with these recipes you can serve a tasty and light Italian meal that you have made yourself. And yes, pasta can also be vegan and gluten-free. Squisito (delicious)!

You can find the recipes this month in Santé and online.

• Recipe for ravioli with porcini mushrooms and mussel filling
• Recipe for beetroot ravioli with ricotta and walnut filling
• Recipe for green ravioli with duck filling and orange sauce
• Recipe for ravioli with trout filling in tomato-tarragon butter

Check out the rest of the recipes in Santé. Available in store and online from 13 February.