Just to be clear:it's about chicken eggs.
Freeze a whole egg You cannot freeze a whole egg in its shell. You can break and beat the egg and then freeze it. You can pour the beaten egg into a muffin tin, that way you can easily thaw a portion.
Freeze loose egg whites or yolks Freezing the egg white or yolk separately is useful if you are making a recipe where you only need one part. There is one thing you have to watch out for:egg yolk changes structure when frozen. You prevent this by adding 6 grams of sugar or salt to 100 grams of egg yolk. Sugar or salt lowers the freezing point, which means that the structure of the egg yolk is less affected.
Read also:10 products that you can simply freeze>>
