BBQ cauliflower recipe

Barbecue season is ideal for experimenting with grilled vegetables. Grill a whole cauliflower and serve it with a homemade green herb sauce.

Ingredients
For 4 people

• 1 cauliflower
• 12 el Olio di Oliva Aglio
• ¼ bunch of basil (about 8 sprigs)
• ¼ bunch of parsley (about 8 sprigs)
• 80 g old cheese
• 4 tbsp Vadouvan Bistro Sauce
• juice of half a lemon salt
• 2 tbsp Lemon &White Pepper Seasoning

Preparation

1. Preheat your barbecue to 180 °C.
2. Rub the cauliflower with four tablespoons of Olio di Oliva Aglio and sprinkle with two tablespoons of Lemon &White Pepper Seasoning. Place the cauliflower on the BBQ and roast for about 40 minutes. Turn the cauliflower regularly until all sides are evenly browned.
3. To make the green herb sauce, mix the basil, parsley, lemon juice, salt and eight tablespoons of Olio di Oliva Aglio with the hand blender until it is a smooth mass.
4. Cut the cauliflower into pieces. Divide the Vadouvan Bistro Sauce and the green herb sauce over the cauliflower and grate over some old cheese. Grind some Lemon &White Pepper Seasoning on top to top it off.

Recipe and image:Oil &Vinegar