Recipe for coleslaw with samphire

We make this standard Dutch coleslaw with cabbage, apple and raisins extra tasty with a salty twist of fresh samphire. A delicious, refreshing and above all protein-rich salad.

Ingredients for coleslaw with samphire

• 1 small pointed cabbage, finely chopped
• 100 grams of samphire
• 1 carrot, grated
• 2 stalks spring onions, in rings
• 1 apple, diced
• 30 grams of raisins
• 50 grams of walnuts, toasted
• 3 tbsp vegetable mayonnaise
• 3 tbsp lemon juice
• salt and pepper

Preparation method

1. Steam the samphire for about three minutes.

2. Mix the mayonnaise with the lemon juice in a large bowl. Add the remaining ingredients and toss.

3. It is best if you let the coleslaw stand for a while, so that all the flavors can be absorbed.

This salad is also delicious with a barbecue! Looking for even more plant-based recipes or products? Check out Zokanhetook.nu for more inspiration.

Recipe and image:Zokanhetook.nu