Bring Vietnamese cuisine to you with the cookbook An An – Vietnamese Family Dishes. Santé was allowed to share a recipe with you:a mango salad with beef jerky.
Preparation time 30 minutes, preparation time 10 minutes
Ingredients for 4 people
- 150 g beef jerky
- Fish sauce dressing (see page 87 in Santé March)
- 1 red onion, in 2 mm rings
- 2 tbsp sunflower oil
- 50 g shallots, in 1 mm rings
- 2 hard, unripe mangoes, grated, julienne or thinly sliced
- 2 spring onions, in 2 mm rings
- 20 g coriander, roughly chopped
- 20 g Thai basil, roughly chopped
- 20 g mint, roughly chopped
- 100 g roasted unsalted peanuts, coarsely ground
Preparation
- Cut or pull the dried meat into small strips.
- Make sure the fish sauce dressing is ready; place the sliced red onion in this and let it steep for 10 minutes.
- In the meantime, heat the oil in a small frying pan and stir-fry the shallots for 3-4 minutes until golden brown. Remove from heat and let cool.
- Place the mango in a serving bowl. Mix here two thirds of all spices (coriander,
- Thai basil, mint), spring onion and fried shallots, plus the oil, fish sauce dressing and red onion. Mix well.
- Sprinkle with the rest of the herbs, the chopped peanuts and the strips of beef jerky and serve immediately.
More Vietnamese dishes from the book An An – Vietnamese family dishes can be found in Santé March 2020.
An An -Vietnam family dishes
An An – aka:'at the table!' With this cookbook you will discover how surprising Vietnamese food can be, ranging from traditional meals to the latest street food.
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