Making popsicles is hip! And there's no ice cream machine involved:you don't need more than a few popsicle molds. Do you make your ice creams with fruit? The riper the fruit, the less sugar you need. Here we have a recipe for a delicious tricolor ice cream with strawberry, banana and blueberry.
dessert or snack for 8 people
Preparation time:20 minutes, and 4 hours of freezing time
Ingredients
- 125 grams of sugar
- 250 grams of strawberries
- 1 lemon
- 100 ml sugar syrup
- 200 grams of banana pulp
- 2 tablespoons yogurt
- 200 grams of blueberries or blueberries
Additionally needed: 8 (silicone) popsicle molds with sticks, blender or stick blender with high mixing cup
Read also: 'More recipes for making your own ice cream'
Preparation method
- Put the sugar with 100 ml of water in a saucepan. Bring to the boil and simmer for 2 minutes until all the sugar has dissolved. Let the syrup cool completely.
- Wash the strawberries and remove the crowns.
- Squeeze the lemon.
- Pure the strawberries with 1 tablespoon lemon juice and 50 ml sugar syrup in the blender.
- Divide the strawberry puree between the molds and put them in the freezer for 30 minutes.
- In the meantime, cut the bananas into pieces, puree them with the yogurt and 1 tablespoon of lemon juice.
- Remove the molds from the freezer, insert the sticks and spoon in the banana mixture. Put another 30 minutes in the freezer.
- Wash the berries and puree them with 1 tablespoon lemon juice and 50 ml sugar syrup. Rub the puree through a fine sieve and fill the popsicle molds with it.
- Allow the ice creams to freeze completely in at least 3 hours.
- Carefully remove the ice creams from the molds.
Image:Stockfood
