Baking well:vegan apple pie with vegetable whipped cream

A delicious vegan apple pie with freshly whipped cream, doesn't that sound like music to your ears? Nice for coffee/tea tonight!

Ingredients

For the cake

• 200 g flour
• 100 g Flora Plant unsalted
• 60 g white caster sugar
• 5 g salt
• 4 g baking powder
• 3 large Jonagold apples

For the whipped cream

• 100 ml vegetable cream
• 5 g sugar

Optional

Orange chips &atsina cress

Supplies

Cake pan with a diameter of 18 cm

Read also: 'To spoil yourself:vegan chocolate fudge with turmeric latte'

Preparation method

1. Preheat the oven to 180 °C.
2. In a large bowl, combine the flour, baking powder, salt, white caster sugar and the unsalted Flora Plant. Then mix this until an even dough is formed.
3. Roll out the dough to a thickness of 1 centimeter. Line the cake tin with the dough and let it rest in the fridge for 3 hours.
4. In the meantime you can get started with the filling. Peel the apples and cut them into 12 wedges per apple.
5. If the cake has been in the fridge long enough, you can take it out. Place the apple wedges in the pie and bake in an oven at 180 °C for 25 minutes.
6. When the cake is in the oven, we can make the cream. Add the sugar to the cream and beat until fluffy.
7. If the cake is good, you can take it out of the oven. Let it cool down first. Garnish with the whipped cream, orange chips and atsina cress.

Recipe and image:Floraplant