Oriental recipe:cauliflower couscous with oven vegetables

You can have this dish with cauliflower couscous on the table in no time, because with the vegetable hack you let the oven do all the work!

Ingredients

For 4 people

For the Middle Eastern cauliflower couscous

• 1x vegetable hack oven vegetables (see below)
• 2 packs (800 g) AH Cauliflower couscous with bell pepper, tomato and coriander
• 1 lemon
• 50 g almonds
• 1 tbsp sunflower oil

For the oven vegetable hack

• 1 package (600 g) AH Oven vegetables zucchini, red pepper &carrot
• 2 tbsp olive oil
• 3 tsp Ras el Hanout herbs

Read also: 'More cauliflower recipes'

Preparation method

For the vegetable hack oven vegetables

1. Preheat the oven to 180 °C.
2. Put the oven vegetables zucchini, red pepper &carrot in a bowl and add the Ras el Hanout herbs and the olive oil. Shake and divide on a baking tray lined with baking paper. Roast the oven vegetables in the oven for 25 minutes, shaking them once halfway through the cooking time.

For the Middle Eastern cauliflower couscous

• Chop the almonds coarsely and squeeze the lemon.
• Heat sunflower oil in a wok and wok the cauliflower couscous in 2 minutes until al dente. Add the lemon juice and chopped almonds to the pan and stir the cauliflower couscous well again.
• Serve the cauliflower couscous with the roasted oven vegetables.

Recipe and image:The Hip Vegetarian