It is a dessert that each year when it is placed in the center of the Christmas table, our eyes widen and we warmly congratulate its author. Because it's a fact, the Yule log remains in the collective imagination associated with the word complexity "But how did you manage to make it so...perfect!? ". With love certainly…and method.
And speaking of method, it is an understatement to say that that of Christelle from the culinary blog Once upon a time there was pastry literally enchanted us. Why ? Quite simply because it is in a quarter of an hour that the chef gives us the star of the Christmas meal. A disconcerting ease of realization which has moreover seduced more than 1.3 million Internet users who did not go with a dead hand to tell him, with an essay, that his log is simply divine. "Too too good!" "It's simply a delight! "You are awesome, thank you!" “, can we read in the comments of his video posted on YouTube four years ago and which, according to its incredible success, does not suffer from any expiry.
The secret to this fascinating harmony of flavors? Almond powder that goes wonderfully with chocolate. But enough talk, let's now look at Christelle in her works and thank her warmly.
INGREDIENTS (for a chocolate-rolled log of 10 people)
For the hazelnut rolled biscuit:
For the chocolate ganache:
To find all the recipes for Once Upon a Time in Pastry:
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