Hot, hot, chestnuts! With the cold, we rediscover these foods that we hadn't thought about for several months:chestnuts and "edible chestnuts". So, from September to February, we cook them and enjoy them to the max…while waiting for the next season. YUM!
1/ The candied chestnuts of Papilles et Pupilles
We love buying some to munch on warm at home. However, we think less about doing it when it is so good and so easy! Idea for this weekend?
> Find the recipe on www.papillesetpupilles.fr/
2/ The turkey with chestnuts from Mom Who Made It
This is THE traditional dish for the end of the year celebrations. So ok, it takes 3 hours to cook but it's easy to do and the thanks from the family will fill you with ecstasy.
> Find the recipe on cestmamanquilafait.com
3/ Scallops with morels and chestnut cream from Super Toinette
Creamy, delicate, sweet on the palate:here is a recipe that is sure to impress all your guests and make us smile!
> Find the recipe on www.supertoinette.com
4/ Chestnut cream with vanilla from Gustave
To be enjoyed with a spoon, in front of the TV.
> Find the recipe on www.gustave.com
5/ The Funny, Maronsui's® STYLE from the Little Convenience Store
Either we love them or we hate them. One thing is certain:Maronsui's® leaves no one indifferent. We are fans. So we make "house" of them!
> Find the recipe on www.lasupersuperette.com
6/ The Ultra Fondant with Chocolate and Chestnut Cream from La Cuisine de Bernard
Even in thin slices, this gourmet fondant with a lot of sensations will take your taste buds to 7th heaven...
> Find the recipe on www.lacuisinedebernard.com
7/ The chestnut, chocolate and praline Christmas log from Hervé cuisine
No need to say more to make us salivate. So we quickly discover how to concoct it!
> Find the recipe on www.hervecuisine.com
8/ Sweet vanilla-chestnut sushi from Mercotte
Very original, this delicious recipe will surprise our guests! A de-li-ce.
> Find the recipe on www.mercotte.fr
