Imbued with African, European but also Asian and Indian culinary traditions, Martinique has a gastronomy rich in colors and flavors. Organized by the Martiniquais Tourism Committee, the 1st edition of Martinique Gourmande is launched. To know everything and above all to enjoy exotic and spicy flavors, go to:
The Martinique Chamber of Agriculture will be present in Hall 3 (alley C and D) of the Parc des Expositions Porte de Versailles in Paris. We can take the opportunity to appreciate tropical fruits in all their forms (jams, juices, liqueurs…), but also honey, chocolate, medicinal plants, planter, liqueurs…
About thirty restaurants in the Ile-de-France region recommended by Le Petit Futé, all the Chez Clément restaurants in the capital and 5 company restaurants in the Sodexo network will favor Martinican dishes throughout the Martinique Gourmande operation (until March 1).
Until April 17, the Atelier des Chefs offers courses with the flavors of Martinique in its Parisian workshops. During 1h30, in a tropical atmosphere, you learn to cook three colorful specialty recipes. The preparations finished, we gather around the guest table to share them in a friendly moment!
3 trips to Martinique are up for grabs thanks to the contest dedicated to Martinican gastronomy available until March 1st on the Maison de Martinique facebook page. We quickly try our luck!
More information:www.martinique.org.
