Funkin Mixer, 120 g, without alcohol, €3. 10 cocktails in pocket version and 100% natural (www.terresdecocktails.com). Preperation. Fill a glass with ice cubes, add 3 to 4 tbsp. at. s. of gin and Funkin's pocket. Stir. The expert's opinion. Quality mixers! If this is the season, add two blackberries as decoration. Note. *****
El Fuego, 25 cl, 15% vol., €2.49. 8 "ready to drink" cocktails in individual format and with a flashy look, such as Mojito, Margarita or Mai Tai. Preperation. Serve as is, very chilled. The expert's opinion. The nose of the Cosmopolitan reveals a very "candy" scent, a little regressive... Do not hesitate to add a small drop of lime and Triple Sec (orange liqueur). Note. **
Bacardi Mojito Classic, 70 cl, 14.9% vol., €12.80. Mojito, pina colada and stawberry Daiquiri, the famous rum is available. Preperation. In a carafe, squeeze 2 limes cut into quarters, pour 3 tbsp. c. of white sugar and 1/2 bottle of Bacardi Mojito. Mix. The expert's opinion. Do not abuse the lime because this Mojito is already lemony, but you can add crushed mint. Dilute with sparkling water. Note. ***
Stirrings, 75 cl, without alcohol, €12.65. 6 bases without alcohol, dye or preservative. Preperation. In a glass, mix 6 tbsp. at s. Piña Colada Stirrings and 3 tbsp. at s. dark rum. The expert's opinion. My favorite ! Little twist:put the Piña Colada in the blender to aerate it. Note. *****
Cuerpo, 70 cl, 15% vol., €7.50. Rum is in the spotlight. Married with raspberry, it gives Raspberry:a very glamorous cocktail. Preperation. To be enjoyed in a long drink glass, diluted with sparkling water. The expert's opinion. You can replace the sparkling water with orange juice. Note. *** * editor of "Bartender" and "Cocktail Deluxe".
