To celebrate this day as it should be, you are free to stuff yourself with delicious cooked, fried, au gratin or melted cheeses, whatever...! The main thing is to feast on this gift from the gods...
Moreover, in order to help you in your hard work, the Pavillon Ledoyen hosts the Cheese Day meetings with, among others, Pierre Gagnaire, Yannick Alléno and other great chefs who are waiting for you to make you taste quality cheeses and refined wines...
In order to prolong the pleasure at home, the editorial staff has selected the 10 recipes that made us salivate on the web….
So we smile, and we say Cheeeeeeese !
> And also:10 avocado-based recipes
