Aaaargh, hide this cute sin that I can't devour!
The Egg Waffle Ice Cream Cone or more simply the Egg Waffle Cone is a new ice cream, which was born not in the heart of the Big Apple, but originally in China. And quite simply, it's an ice cream, except that instead of having a traditional ice cream cone, it's an egg waffle, folded in half that serves as a cone.
On the seasoning side, we give free rein to your imagination but above all your level of gluttony. Would you rather be fruit or very chemical sweets? At the editorial staff, our hearts are swaying... The star of this creation in New York is the Eegloo, an ice cream parlor located in New York's Chinatown (are you following?).
In pictures, enough to make you drool without moderation...
Read also:Instant foodporn:the donut-ice cream cone
