On the barbecue, skewers are a must ! It's simple, we never get tired of it. Easy to prepare , they allow you to grill a multitude of ingredients:meat, fish, vegetable proteins for vegan beaks, vegetables and even fruits. A few wooden or metal skewers, seasonal products, a good marinade or a few spices, and you're done. In addition, the barbecue skewers , made of meat or lean fish, are an excellent alternative when you want to pay attention to your figure.
A little tip:soak your wooden skewers in water for 15 minutes to prevent them from burning or breaking during barbecue cooking.
There are many kebab recipes to do on the barbecue, from aperitif to dessert. The key word is to play on textures and sweet and savory flavors , for varied skewers that will surely make your guests salivate. Therefore, we do not hesitate to prepare our own marinades to season and infuse any ingredient before it goes on the grill. You can very well, for the appetizer, make mini-skewers of marinated prawns with a honey and garlic sauce or grilled vegetable peaks. For the main course, opt for meat skewers such as Thai pork, caramelized with spices and coconut milk, or chicken skewers marinated in basil and lemon. Finally for dessert, use the fruit to make sweet skewers to sear on the fire, with exotic or seasonal fruits.
Discover all our skewer recipes, spotted on Pinterest, in our slideshow.
Also read:
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Plancha:12 quick and really extra grill recipes!
Iced coffee:9 easy-to-make and absolutely delicious drink recipes
