Havana Club Verde gives the cold season a fresh kick! Inspired by Latin American aromas and sun-ripened citrus fruits, the innovation opens up new taste experiences and is the ideal basis for light long drinks – and not just on mild summer evenings. Whether as an aperitif or a creative cocktail, Havana Club Verde also works in winter.
Havana Club Verde reflects a modern, urban lifestyle and reflects the zeitgeist of the younger generation. The unmistakable taste of white rum is combined with typical Latin American botanicals such as oregano, thyme, rosemary and sun-ripened citrus fruits, with a hint of honey. Whether hot, cold, fruity or sour:Havana Club Verde can be used to mix different winter drinks. The new recipes provide variety and Cuban vibes in the glass or cup.
These winter drink inspirations are the perfect companion for the cold season or for festivities:
Cocktail classic for a winter twist:Havana Club Verde mixed with fruity winter blood orange and sour lime.
Preparation: Place all ingredients in a shaker and shake vigorously. Strain the drink into a pre-chilled glass using a sieve. Garnish with physalis.
HOT HOT HOT! We really warm up our Cuban Classic and enjoy the summer atmosphere in the glass even in winter.
Preparation: Pour Havana Club Verde, lime juice and sugar into a glass and stir. Add the mint sprig and squeezed lime wedges. Top up with hot water and stir until the sugar has dissolved. Garnish with mint and grapefruit.
Cuban winter vibes with Cuban Chai Latte and a “snow mountain” of milk foam.
Preparation: Pour Havana Club Verde and Kahlua into a glass. Pour on top and add the chai latte. Finish with milk foam and garnish with a cinnamon stick and star anise.
Long drink classic with a wintery move! The Verde Winter Mule combines infused rum with sweet orange and the sharpness and vibrancy of ginger beer.
Preparation: Put ice cubes in a glass. Add Havana Club Verde and orange juice. Fill the glass with ginger beer. Garnish with mint and orange.
