This book is like a travel diary to discover the gastronomy of the Big Apple, New York, over the seasons and its neighborhoods.
From recipe to recipe (60 in all), we go from Brooklyn to Manhattan, with the pleasure of discovering traditional and multi-ethnic flavors (Cuban, Mexican, Asian, Italian...), such as rosemary caipiroska, stuffed piquillos , the pulled pork sliders, or the raspberry and dark chocolate brownies...
(Hachette Practical Editions - October 30, 2013)
Monica Trapaga is an Australian-born jazz actress and singer. She loves New York, which led her to create this beautiful recipe book, with the help of her daughter, Lil Tulloch :they share their passion for New York with us!
Finally a cookbook that breaks with the traditional works of culinary recipes:with this one, a real impression of discovering New York or returning there, in particular thanks to the illustrations but also because of the richness of its content and the multi-ethnic reality that characterizes this city! A great gift for a New York enthusiast!
