Family Encyclopedia >> Food

Landais country pudding with fruitière and rolled belly with Basque spices


Ingredients:4 people
  • Landais country sausage
    800 g
  • Pippin apples
    2
  • butter
    70g
  • sweet cider
    20 cl
  • salt and ground pepper
  • Rolled belly with Basque spices
    160 g


Preparation:
  • Preparation time:25 minutes
  • Cooking time:10 minutes


Difficulty:[usr 1]

Peel, core and cut the apples into eighths, cook them gently in butter, keep warm (apples in the air).
Cut nice slices of blood sausage (about 12/15 mm), remove the skin.
Gently brown the dry pudding in a non-stick pan, decant, set aside.
Tail the grease from the cooking pan, deglaze with the cider, push in a small reduction,
lengthen a little water if needed; Whisk in the butter off the heat and adjust the seasoning. Book.

Fry the slices of ventrèche in a dry frying pan, set aside.

Arrange the apple quarters in a crown on a very hot plate

Arrange the slices of blood sausage in the center of the plate, overlapping, place the drained belly on top and cover with the cider sauce.

A creation of Chef Hubert