New menu at €32 (VAT reduction)
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Landais duck fats
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New leek soup infused
with Basque bacon
or
Verrine of crunchy baby vegetables, mussels
and prawns, lemongrass vinaigrette
Dishes:
Fish and chips style pollack, mayonnaise
and pan-fried peas with fresh mint
or
Sautéed wild boar with red wine and chocolate,
celery puree with foie gras
Desserts:
Mini Gascon millas with ante plums
Armagnac
or
Pineapple carpaccio in syrup, banana tartare
with rum and cardamom
***
Net prices
