Family Encyclopedia >> Food

The menu of the week

Amuse bouche

Inputs:

Coconut and curry zucchini soup,

small brunoise of bananas

or

Verrine of braised rabbit with tarragon

and small vegetables

Dishes:

Grilled salmon steak, orange sauce, mango and

ginger, turmeric sweet potato gratin

or

Veal cutlet au gratin with parmesan and its

fried cherry tomatoes with pesto

Desserts:

Assortment of fresh fruits

and sabayon au gratin

or

Crepes filled with cream

orange blossom and pine nuts

Sweets

Price:€36 reduced VAT €32

Net prices. Excluding drinks