Difficulty:[usr 1]
Cut 8 medallions from the pork tenderloin
Peel the pears, cut them in half and poach them in the wine with the lemon juice, set aside while cooking
Season your pork tenderloins with salt and of pepper and cook them briskly in the butter (5 minutes on each side).
Degrease your pan and deglaze with the juice from the pears, let reduce by half and add the fresh cream, let reduce again half.
Meanwhile, cut your pears into strips, heat them slightly as well as your pork tenderloins,
Arrange your pork tenderloins harmoniously in the center of a plate and arrange the pear strips around in a crown.
Spread the syrupy sauce.
