Difficulty:[usr 2]
Mince the cuttlefish whites, cook them in boiling salted water with a little vinegar, drain, leave to cool, put in a flat container.
Mince the prawns, add them to the cuttlefish
Chop the red onions, as well as the white ones with their green stems,
Peel and crush the garlic cloves, degerm them and chop.
Peel and finely dice the ginger
Add these 3 elements with the cuttlefish and prawns
Then add all the remaining ingredients
Drizzle with olive oil, salt with coarse salt and lightly pepper.
Film and refrigerate (if possible the day before) for at least 3 hours.
Dish up in verrines, garnish with flat-leaf parsley leaves and serve immediately.
Hubert wishes you happy holidays
