Family Encyclopedia >> Food

My eggs Florentine in the old county


Ingredients:
  • eggs
    4
  • fresh spinach
    1 kg
  • Comté cheese (12/18 months) grated
    80 g
  • Bechamel sauce
  • butter
    80g


Preparation:
  • Preparation time:20 minutes
  • Cooking time:20 minutes


Difficulty:[usr1]

Sort, wash and hull the spinach, immerse them in a pot of boiling salted water for 3 minutes, then drain them and squeeze them in your hands to eliminate as much of the 'water. Roughly chop them with a knife, then cook them gently, uncovered, in a casserole dish with 50 g of butter. Count about 10 minutes of cooking, stirring often. Season with salt and pepper, then divide them into 4 ramekins.

Prepare the béchamel.

Poach the eggs. Place a poached egg in each ramekin.

Coat the eggs with béchamel, sprinkle with grated county cheese *.

Drizzle with remaining melted butter.

Grill for 5 minutes and serve immediately.

* In the absence of Comté, use grated Parmesan.

My eggs Florentine in the old county