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Braised ham roll, Guérande salt and Sichuan pepper


Ingredients:2/3 people
  • pork rolls
    500 g
  • Shallot
    2
  • garlic
    2 cloves
  • Sichuan pepper
    6 g
  • Coarse Guérande salt
    9 g
  • freeze-dried pink berries
    10 g


Preparation:
  • Preparation time:15 minutes


Put the roll in a baking dish.

Preheat the oven to 200°C.

Peel and shred the shallots.

Peel, degerm and chop the garlic.

In a mortar, combine the coarse salt, pepper and pink peppercorns. Pound well.

Add these items to the dish containing the slice, add 1 glass of water. Bake for 15 minutes, then add 1 glass of water and sprinkle the slice, turn it over and baste it, put it back in the oven, lower the temperature to 150°C and continue cooking, basting occasionally. rewet if necessary.

Decant, arrange on a hot serving platter.

Braised ham roll, Guérande salt and Sichuan pepper

I recommend as an accompaniment a good mashed potato.