Family Encyclopedia >> Food

Minute fried smelts, tartar sauce


Ingredients:4 people
  • fresh smelt
    1 kg 200
  • tartar sauce
    220g
  • flour
    2 tablespoons
  • grapeseed oil
    1 litre
  • curly parsley
    1 handful
  • lemon
    1
  • salt, ground pepper


Preparation:
  • Preparation time:20 minutes
  • Cooking time:5 minutes


Difficulty:[usr 1]

Prepare the smelts, pass them quickly under cold water, pat dry.

Dredge the fish in the flour.

Immerse the fish in the fryer for 2 or 3 minutes, pat dry on absorbent paper.

Salt and pepper.

Sprinkle with finely chopped parsley.

Arrange the frying on a plate accompanied by lemon wedges and a few sprigs of parsley reserved in advance.

http://www.recettes-hubert.com/ma-sauce-tartare/