Difficulty:[usr 2]
Preheat the oven to th. 5 (150°C).
Whisk the eggs in a mixing bowl. Grate the crumbled county cheese, add it to the eggs and mix.
Wash, strip and finely chop the fine herbs. Peel and chop the garlic finely.
Heat 1 knob of butter in a pan, add the herbs, garlic, nutmeg, salt and a few turns of the pepper mill. Mix for 2 minutes over low heat, pour the beaten eggs into the pan and let them set very slightly.
Put this preparation in a buttered cake mold and slide in the oven.
Let the terrine cool before unmolding.
