Difficulty:[usr 2]
Cut the mushrooms into small pieces.
Preheat the oven to th.5.
Heat the butter in a pan, add the mushrooms and thyme.
Finely chop the onions, garlic and bay leaf and add to the mushrooms.
Cook over medium heat for 10 minutes.
Transfer this mixture to a bowl and add the ground veal and breadcrumbs. Then add the whole eggs and the milk, mix well. Add salt, ground pepper and parsley.
Form a loaf, put it in a baking dish, bake for 1 hour 15 minutes.
Unmold and let cool.
Serve with mashed potatoes.
