Difficulty:[usr 2]
Preheat the oven to 200°C.
In a mortar, pound together:pink peppercorns, Sichuan seeds and coarse sea salt, until you obtain a powder.
Arrange the piece of cod in a stainless steel dish.
Sprinkle the mortar powder, chopped tarragon and Provence herbs on top.
Chopped shallots.
Add the armagnac.
Pour a drizzle of olive oil over the fish.
Bake for about fifteen minutes, check the cooking by pushing the blade of a knife into the fish, the blade must be hot.
Arrange as is or on a serving platter.
