Family Encyclopedia >> Food

Aubergine toast with goat cheese


Ingredients:4 people
  • grilled eggplant (frozen)
    8 slices
  • not too dry picodon style goat cheese
    4
  • olive oil
    2 tablespoons
  • oregano
    1 teaspoon
  • milled pepper


Preparation:
  • Preparation time:15 minutes
  • Cooking time:5 minutes


Difficulty:[usr 1]

Preheat the oven to th. 8 (240°C).

Cut the baby goats into thin slices.

Place the eggplant slices on a lightly oiled baking sheet.

Spread the cheese strips over the aubergines, sprinkle with oregano, drizzle with a few drops of olive oil.

Bake for about 5 minutes, until the cheese is melted.

Arrange on plates garnished with salad, give a turn of the pepper mill and serve immediately.

Aubergine toast with goat cheese