Family Encyclopedia >> Food

Risotto of grilled cod with sea urchin coral

Ingredients:4 people
  • long rice
    90 g
  • butter
  • shallots
  • fish stock
    15 cl
  • cod fillet with skin
    4 steaks
  • olive oil
    2 tablespoons
  • leek green
  • dry white wine
    1/2 glass
  • sea urchin coral (pot)
    1 tablespoon
  • chervil
  • grit gray pepper
  • fine salt
  • tailed pepper
  • yellow bell pepper

  • Preparation time:25 minutes
  • Cooking time:30 minutes

Difficulty:[usr 1]

Blend half‚ the chopped shallots with a brunoise of white
leeks and the rice, moisten with the fish stock, cook for 15 minutes
Cut the cod into pieces, keeping the skin on ,
salt and pepper, dip in olive oil and grill, finish
cooking in the oven,
Reduce the rest of the chopped shallots with the white wine,
wet with the stock, add the sea urchin coral, whisk in the butter,
Dish out in a circle in the center of a plate of risotto,
place the cod steak on top,
circle with a bead of sauce and garnish with chervil and julienne of green
Leek and yellow pepper blanched and browned.

Culinary Ideas from Chef Hubert