Peel, degerm and finely chop the garlic, peel and finely chop the onion and its green stems, very finely chop all the herbs.
In a pan, very gently sweat the garlic and onion. drain, set aside
In a salad bowl, mix by crushing the cheeses with a fork, add the garlic and the onion, mix well and add the fine herbs. Salt lightly then add a little crushed Sichuan pepper and a drizzle of olive oil.
Stuff each pimientos with this stuffing, serve chilled.
Decorate with hibiscus flowers. (optional)
