Ingredients for 6 people :1 bunch watercress, 24 kumquats, 150 g pine nuts, balsamic vinaigrette
Stem the large stalks of the watercress, wash then spin dry.
Brown the pine nuts in a dry non-stick pan
Slice the kumquats into rounds.
Dish the different ingredients harmoniously.
Accompany with a balsamic vinaigrette in a gravy boat
