Cinnamon ice cream

Ingredients:6 people

• milk
  1/2 liter
• egg yolks
  4
• sugar
  100 g
• cinnamon
  1 teaspoon
• cream
  2 tablespoons
• rum
  1 teaspoon

Preparation:

• 3 for freezing
• Preparation time:15 minutes

Boil the milk with the cinnamon.

Beat the egg yolks and sugar until frothy, pour the milk over this mixture and thicken over low heat.

Let cool and add 2 tablespoons of fresh cream and rum.

Glaze.

Serve in cups.

Source:Les Bons Desserts