Difficulty:[usr 4]
Sift the pectin and sugar.
Boil the milk and the sugar, infuse for 15 minutes with the cardamom. Chinese.
Bake again at 85°C with the egg yolks.
Add instant coffee. Cool to 20°C. Add the whipped cream.
Grind with candy coffee beans halfway up.
Close the half-spheres with an almond biscuit.
Cook the custard.
Add gelatin.
Spray chocolate onto a release liner. Pour the custard over it in a circle. Freeze.
Unmold onto the plate. Detail the desired shape.
Composition and assembly of the plate:
1 pistol dome
Gelled ringlet base, detailed with an 8 cm circle
"S" Chips
2 small ovens (grapefruit tile)
2 matches
1 chocolate cigarette
Gold leaf
Perfect frozen.
Serve cold.
