Difficulty:[usr 1]
Mix the chestnut cream with half the chestnut pieces, the maraschino, the whipped cream and half the praline.
Sprinkle the puff pastries with icing sugar and square them with a hot skewer.
Mix the boiled milk with the vanilla seeds, and the melted chocolate.
Garnish each disc with the chestnut cream mixture, then overlap them in threes.
On a plate pour a little chocolate, add the praline chips, place a puff pastry in the center, decorate with a mint leaf, a chestnut, a bunch of currants and a gold leaf.
