Chocolate and chestnut cake

• Preparation:5 min
• Cooking:30 min
• Complexity:Easy

Ingredients for 6 people

• 100 grams of dark chocolate
• 1 box of 500 g of chestnut cream
• 100g butter
• 3 eggs

Preparation

Melt the chocolate and butter for 1 min in the microwave.

Put the chestnut cream in a salad bowl. Add the melted chocolate and butter as well as the eggs. Mix well.

Put in the oven for 30 minutes at 180°.

Serve with custard.